Porcine a la Fuego

Last week we had an interesting few days in the kitchen. Jennifer managed to produce fairly large flames, albeit unintentionally, that danced and flickered across the tops of our pork chops in the oven. It’s not like they were in there to long or anything. We think there was something in the breading that must have caught fire by being too close to the broiler. Nothing that sprinkling a little baking soda over it all couldn’t stop as the flames licked the outside of the oven. 🙂 We still ate the chops, though, as scraping the breading off revealed the moistest pork chops I’ve ever had.On Saturday, as I was unloading the groceries, I nailed my head pretty good on an open cupboard door. I had a bump for a day or two and now have a fairly large gash visible on my forehead.On Sunday, Jennifer sliced her finger while cutting open an English muffin for breakfast.Some days it just pays to stay out of the kitchen.

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